The Iron Egg
The Iron Egg
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Low Iron. Solved.
Struggling to maintain your iron levels with traditional iron-rich foods? Tiredness, fatigue, dizziness, and cold hands and feet are all common signs of iron deficiency—but supplements can often cause nausea and discomfort. That’s why we created The Iron Egg, a revolutionary, reusable kitchen tool that transforms your everyday meals into iron-rich foods effortlessly.
Made from pure cast iron, the Iron Egg infuses your water with natural iron, giving you a simple way to enrich your diet. Just boil it in a pot of water with a squeeze of lemon, and voilà—iron-infused water ready to add to your favorite recipes or beverages.
Why The Iron Egg Is the Perfect Solution:
- Turn Everyday Meals into Iron-Rich Foods: Easily add a gentle boost of iron to soups, stews, and drinks.
- Gentle on Your Stomach: No more unpleasant side effects like nausea, common with traditional supplements.
- Scientifically Proven: Tested in the UK and backed by research for safe and effective results.
- Eco-Friendly & Cost-Effective: One Iron Egg lasts for years, saving you money on supplements and reducing waste.
- Ideal for Vegans & Vegetarians: Many plant-based diets lack natural sources of iron. The Iron Egg bridges the gap effortlessly.
How to Use the Iron Egg:
- Place it in a pot of boiling water with a small squeeze of lemon (to help release the iron).
- Boil for 10 minutes to create iron-infused water.
- Add the water to your recipes, beverages, or cooking for an instant iron boost, turning simple meals into iron-rich foods.
Crafted from solid cast iron in its purest form, each Iron Egg undergoes rigorous testing to ensure the highest quality. With proper care, it will become your reliable kitchen companion for years, helping you naturally incorporate more iron into your diet.
Why Iron-Rich Foods Are Essential:
- Combat tiredness and fatigue.
- Support energy, vitality, and overall well-being.
- Improve cold hands and feet caused by low iron levels.
Boost your diet naturally with the Iron Egg, the sustainable, simple way to create iron-rich food every day. Make it part of your cooking routine and experience the difference.
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FAQs
How does the Iron Egg work?
The Iron Egg is made from cast iron in a specialist facility that produces pure cast-iron cookware.
Cooking with cast-iron cookware significantly increases the iron content of many foods.
The Iron Egg applies this same principle, but instead of cast iron pots and pans, which are heavy and difficult to use, you just pop in an Iron Egg.
I have low iron. Will it help?
Yes! The Iron Egg has been specifically made to help people with low iron improve their iron levels.
How long before I notice a difference?
Increasing your daily iron intake with the Iron Egg can improve symptoms of low iron within approximately three months. Since iron is a natural mineral, increasing your levels takes time and should be done gradually.
What happens if I boil the Iron Egg for too long?
The Iron Egg should be removed after 10 minutes of boiling. If it is left in the pot for too long, the taste of the water may be altered, becoming metallic. It is recommended not to drink water that has been over-infused. Similarly, when using the Iron Egg in liquid-based meals like soups, it should also be removed after 10 minutes.
Does the water/food have a metallic taste?
If you are making it with just water, a slightly metallic taste is normal. If it's too strong, try:
- Reducing the lemon juice, as that can make the water overly acidic, causing more iron to be released.
- Reducing the time the Iron Egg is left in the pot, ensuring it stays in for no more than 10 minutes.
When using the Iron Egg with food, you won't notice any change in taste at all.
Will the Iron Egg rust?
The Iron Egg is designed with a smooth, crevice-free surface to minimize the risk of rust. However, since it is made from cast iron, it may rust if left wet due to natural oxidation. To prevent this, ensure it is thoroughly dried after each use. If rust does form, it can be easily removed with a scrub pad and dish soap.
Why is it shaped like an egg?
Research showed that stirring helps release more iron. To make the Iron Egg more effective, it was designed as an egg with a pointed tip so it rolls naturally in the pot as it boils. Tests confirmed that this rolling motion increases the amount of iron released.
My iron levels have returned to normal. What now?
The Iron Egg can be shared or reused. If you no longer need frequent iron intake, you can keep it and use it occasionally.
To ensure proper care, retain the packaging as it includes detailed instructions. If the Iron Egg hasn’t been used for a while, clean it thoroughly with dish soap and a scrub pad before using it again.