Use & Care

  • Step 1

    Boil 1 litre of water

  • Step 2

    Add 2-3 drops of lemon juice and The Iron Egg

  • Step 3

    Simmer for 10 minutes

  • Step 4

    Carefully remove The Iron Egg

  • Step 5

    The water now contains 6mg of iron

  • Step 6

    Or add The Iron Egg directly to liquid based meals for an iron boost

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Caring For Your Iron Egg

It is important to wash and fully dry The Iron Egg after each use. If the egg has not been dried thoroughly, rust may form. Rust is harmless and can be removed using a scrub pad. Caring for your egg will ensure that it can be reused for many years.

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Care & Safety

  • IMPORTANT MEDICAL ADVICE

    Do not use if you have Haemochromatosis (a medical condition that causes people to absorb too much iron from their diet), epilepsy or a thyroid condition. Too much iron in your diet may cause negative health
    consequences. Always consult your doctor before adding supplements to your diet.

  • CAUTION

    The Iron Egg will be hot. Always use a long handled utensil and oven mitts when removing The Iron Egg
    from boiling liquid. Never leave the hob unattended and keep away from children.

  • TRIED & TESTED

    The Iron Egg (Ltd.) is a registered company based in the UK. The Iron Egg is made in China. The Iron Egg has been tested by independent UKAS laboratories (UKAS is the National Accreditation Body for the United Kingdom).